Summer is the time when we like to relax and enjoy ourselves with some of the most refreshing food options that er can imagine. Some people like exotic salads, others enjoy delicious ice creams. The number of foods that we can eat during summer is enormous, but what about beverages?
Well, the good news is, there are plenty of drinks that can help you cool down during these hot summer days. Are they tasty? Undoubtedly! Indian beverages, in particular, are especially popular now and one drink that stands out is Mango Lassi.
No matter if you like mango or not, Mango Lassi is one of the coolest summer treats and it provides a taste that all generations can enjoy. In the lines below, we will go into more detail on what Mango Lassi is, how you can make your own version of it, and where you can order some of the best Mango Lassi in New Zealand.
Let’s get started!
What is Mango Lassi?
Mango Lassi is one of the most popular beverages in many Indian restaurants and it’s one of the tastiest drinks in the country. The tastes themselves can vary. Some Mango Lassi are salty or mint while others are sweet and juicy. What we have here is essentially a yogurt-based mango smoothie (or milkshake if you prefer).
You can use cubed fresh or frozen mango and even canned mango pulp if you want as well. If you choose fresh mango, however, make sure you a ripe, sweet mango as well to fully maximize the flavor.
One truly great thing about Mango Lassi is that it’s very easy to make one at your home. Let’s take a closer look at one particular recipe and see how you can do that on your own.
What ingredients should I use to make a top-notch Mango Lassi on my own?
There are many different amazing Mango Lassi recipes but the one that you will find below is (at least in our opinion) the one that produces the best flavor.
Here are all the ingredients that you will need for this occasion:
- 1/2 cup of milk
- A full cup of plain yogurt
- One cup of mango (one of the varieties that we’ve already mentioned).
- Four teaspoons of honey or sugar (the choice is yours here)
- You can also add some ice and a dash of ground cardamom
Depending on whether you’re using fresh mango, frozen mango, or even canned mango pulp, you’ll need to optimize the amount of honey/sugar in your Mango Lassi.
In case you’re using cardamom pods, make sure you crush them first before removing the seeds. After that, you can grind them with a combination of pestle and mortar.
The process of making Mango Lassi
The first thing you need to do is put all the ingredients into the blender and blend them all for about two minutes. Now sprinkle the mix with a bit of ground cardamom and keep the Lassi in the fridge for 24 hours before you start serving it.
If you want your Mango Lassi to have a milkshake-like texture, you can add some ice or serve it with a couple of ice cubes in the glass.
If you want to order the best Mango Lassi in the country, Order Meal is the way to go
Yes, you can make a superb Mango Lassi at home, but you can also order one from one of the best restaurants in the country. How can you do that? Well, Order Meal is the key!
We are the leading takeaway and home delivery service in the country. Furthermore, we provide a service that gathers only the best restaurants in the country. You can access our platform on any device and the whole concept is very user-friendly. None of your data will be compromised along the way, so all you need to do is place your order. We will do the rest for you!
Order your Mango Lassi today.