VEGETABLE SAMOSA (2pcs)

A deep fried conical pastry stuffed with spiced potatoes, peas.

VEGETABLE PAKORAS

Vegetables cooked in chickpea flour batter & deep fried.

ONION BHAJI

Sliced onions marinated with lemon juice and spices, battered in
chickpea flour and deep fried.

MUSHROOM TANDOORI

Sauteed button mushrooms with garlic & special herbs.

SCALLOPS IN CHILLI & GARLIC

Juicy scallops sautéed in chilli and garlic sauce.

TANDOORI PRAWNS

Prawns marinated in yogurt with ginger & garlic and smoke
roasted.

CHICKEN MALAI KEBAB (SHASLICK)

Cubes of chicken marinated in yogurt & flavoured
with spices & herbs.

CHICKEN TIKKA

Cubes of chicken marinated in paparika & yogurt and smoke
roasted.

MIXED PLATTER

Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served
with Tamarind sauce.

TANGIRI KEBAB

Drumsticks chicken marinated in yogurt, garlic, ginger and spice
and smoke roasted.

RAVIZ PLATTER (for two people)

Combination of Tandoori chicken, Malai kebab, lamb seekh
kebab & prawns.

BUTTER CHICKEN

Delicacy of barbecued chicken cooked in a creamy tomato sauce.

CHICKEN PUNJAB

A traditional Punjabi dish.

MANGO CHICKEN

Chicken tikka cooked in delicious mango flavoured creamy sauce.

CHICKEN MUGHLAI

Introduction from Raviz, 1st time in Auckland.

CHICKEN TIKKA RAVIZ

Chicken tikka cooked in cashew and almond thick sauce and finished
with special spiced flavours.

CHICKEN TIKKA MASALA

Boneless pieces of chicken cooked with onion and special spices in a
creamy tomato sauce.

CHICKEN VINDALOO

A chilli hot dish from Goa which we recommend for the adventurous.

CHICKEN SAAGWALA

Succulent pieces of chicken cooked to perfection with spinach.

CHICKEN KORMA

Boneless chicken pieces cooked in a rich creamy sauce of almonds &
cashew nuts.

CHICKEN MADRAS

Chicken cooked with curry leaves, coconut milk & tomatoes.

CHICKEN JALFREZIE

A tangy flavoures chicken dish with chunks of capsicum, tomatoes &
onions and garnished with cheese.

GOOGLEY KORMA

Boneless pieces of chicken and tangy flavoured lamb cooked in a
herbs, spices & mixed nut sauce, real delight for cricket lovers.

CHICKEN MUSHROOM MASALA

Head chef Hari secret recipe.

LUCKNOWAI CHICKEN

Head Chef Akhtar famous recipe.

ROGAN JOSH

Chunks of lamb cooked in a thick curry sauce.

LAMB VINDALOO

A very very hot dish from Goa.

LAMB JALFREZIE

A tangy flavour lamb dish with chunks of capsicum, tomatoes & onions
and garnished with cheese.

LAMB KORMA

Tender pieces of lamb cooked in a rich creamy sauce of almonds &
cashew nuts.

LAMB SAAGWALA

Lamb cooked in a puree of spinach blended with our own herbs and
spices.

LAMB MADRAS

Cooked in a tomato and coconut sauce, medium to hot curry.

LAMB GOOGLEY MASALA

Tender pieces of lamb and chicken tikka cooked in herbs, spices in a
special way.

BEEF VINDALOO

Tender pieces of fillet beef cooked in a hot curry sauce.

BEEF MUSHROOM MASALA

Sauteed mushrooms cooked with beef in a special way.

BEEF KORMA

Tender pieces of beef cooked in a rich creamy sauce of almonds &
cashew nuts.

BEEF MADRAS

Cooked in a tomato and coconut sauce, medium to hot curry.

PRAWN MALABARI

Prawns cooked with sauteed onions, capsicum, tomatoes & coconut milk.

PRAWN CURRY

Fresh prawns cooked in a curry sauce.

BUTTER PRAWNS

Prawns cooked in a smooth tomato sauce.

MADRAS FISH CURRY

Fish cooked in a fine tomato and coconut sauce.

BUTTER SCALLOPS

Scallops cooked in a smooth tomato sauce. A perfect match to suit your palate.

PRAWN SAAGWALA

Adelightful combination of prawns cooked in a puree of spinach with our own herbs & spices.

FISH MASALA

Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.

YELLOW DAAL

Lentils simmered on fire overnight & cooked with onion, garlic & ginger.

VEGETABLE JALFREZIE

Seasonal vegetables cooked with capsicum, tomatoes and onion,
garnished with cheese.

NAVRATAN KORMA

Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and
almonds.

PANEER MAKHANI

Fresh Indian cottage cheese cooked in a buttery tomato sauce.

SAAG PANEER

Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.

VEGETABLES OF THE DAY

Fresh seasonal veges cooked in a combination of chef’s own spices.

BOMBAY ALOO

Potatoes cooked with mustard seeds, garlic and curry leaves.

CUMIN POTATOES

Cubes of potatoes tempered with cumin seeds & herbs.

ALOO MATAR

Potatoes & peas cooked together in a subtly spiced gravy.

DAL MAKHANI (Lentils)

Whole lentils simmered on a slow fire overnight with onions, ginger and
garlic.

KARAHI PANEER

Cottage cheese, onion & capsicum seasoned with spices and cooked in onion gravy.

METHI MATAR PANEER

Cottage cheese & green peas cooked in fenugreek flavoured gravy laced with cream.

MALAI KOFTA

Vege kofta balls cooked in lightly spiced sauce.

CHANA MASALA

Chickpeas cooked with onion, tomato, garlic & ginger, lightly spiced.

MATTAR MUSHROOM MASALA

Green peas and cubes of mushroom cooked with masala style gravy.

VEGETABLE BIRYANI

Seasonal garden fresh vegetables cooked with Jasmine rice
with herbs and spices.

CHICKEN BIRYANI

Chicken cooked with spices in rice, flavoured with saffron.

LAMB BIRYANI

Lamb pieces cooked with rice, flavoured with spices.

PRAWNS BIRYANI

Prawns cooked in our special way and blended with saffron
flavoured rice.

JEERA RICE

Basmati rice flavoured with cumin seeds.

TANDOORI ROTI

Unleavened wholemeal bread cooked in the Tandoor.

NAAN

Plain leavened bread cooked with mixed herbs.

HERB BREAD

Naan bread coated with mixed herbs.

PARATHA

A bread rolled in multi layers and baked.

GARLIC NAAN

Garlic stuffed bread.

CHEESE NAAN

Bread stuffed with cheese and capsicum.

KEEMA NAAN

Bread stuffed with minced lamb.

PESHWARI NAAN

Bread stuffed with dry fruits and nuts

VEGETABLE NAAN

Bread stuffed with seasonal vegetables

RAITA

KACHUMBER SALAD

POPPADOMS (5pcs)

SIDE DISH PLATTER

A combination of Raita, Mango Chutney, Mint Sauce and
Tamarind Sauce

Mango Chutney

Mint Sauce

Tamarind Sauce