Vegetable Samosa

Spiced, tangy potatoes wrapped in pastry fried until golden brown. Served with tangy sweet tamarind chutney essential for dipping.

Onion Bhaji

The Indian version for onion rings. Onions deep fried in authentic chickpea batter. A good complement to Indian Masala Tea.

Vegetable Pakoras

A close second to onion bhajis. Fresh marinated vegetables dipped in authentic chickpea batter and deep fried.

Paneer Pakoras

Cottage cheese marinated in our special blend of spices and fried in our chef’s special batter.

Paneer Tikka

Fresh cheese, marinated in yogurt mixed in spices, and batter fried.

Chili Paneer

Fried paneer cooked in green peppers, onions, tomatoes, ginger, and spices.

Vegetable Manchurian

Indian style vegetable dumplings cooked with onion, tomato, capsicum, soya sauce, and vinegar.

Chicken 65

Boneless chicken cooked with mustard seeds, curry leaves, yogurt, and a special blend of spices.

Chicken Manchurian

Boneless Indian-style dumplings cooked with onion, tomato, capsicum, soya sauce, and vinegar

Chilli Chicken

Pieces of Indian-style chicken nuggets cooked delicately in exotic spices, tomatoes, vinegar, large pieces of onions, and green bell peppers

Amritsari Fish

Fish dipped in chickpea batter and deep fried

Prawn Pakora

King prawn dipped in chickpea batter and deep fried

Squid Pakora

Squid dipped in chickpea batter and deep fried

Chicken Pakora

Chicken dipped in chickpea batter and deep fried

Butter Chicken

Marinated chicken cooked in a tandoor oven and simmered in butter and creamy tomato sauce

Chef Special Chicken Mughlai

Boneless chicken cooked in cashew nut paste, egg, and ginger-garlic paste with authentic spices

Chicken Korma Popular

Pieces of tender chicken cooked delicately in a creamy sauce with cashew nuts.

Handi Chicken

With creamy gravy and traditional Asian spices, garnished with fresh coriander leaves and green chillies.

Chicken Madras

Chicken cooked with curry leaves, exotic spices coconut milk, and tomato gravy.

Kadhai Chicken

Boneless pieces of chicken cooked in onions and green bell peppers with tomato sauce.

Chicken Tikka Masala

Boneless pieces of chicken cooked with onion and special spices in a creamy tomato sauce.

Chicken Do Pyaza

Tender chicken cooked in equal quantities of onion then finished with cream and exotic spices

Chicken Rara

Cooked in hot dry curry with exotic flavours of fenugreek (methi).

Chicken Saagwala

Tender pieces of chicken cooked with chopped spinach.

Chicken Jalfrezi

Fresh boneless meat sauteed with mild spices, cooked in tomatoes, onions, and vinegar, then dressed with coriander leaves.

Chicken Vindaloo

Boneless chicken cooked in hot red chilli curry and vinegar.

Rogan Josh

A spicy hot North Indian dish of lamb, cooked in yogurt, and rich masalas.

Lamb Korma

Boneless pieces of lamb cubes cooked in a creamy sauce with cashew nuts and mildly spiced.

Lamb Masala

Lamb cooked lightly in onion and tomato gravy, with ginger-garlic and tomatoes, and garnished with fresh coriander leaves.

Lamb Madras

Lamb cooked with curry leaves, exotic spices coconut milk, and tomato gravy.

Kadhai Lamb

Tender, boneless lamb cooked with onions, green bell peppers, and tomato sauce with exotic spices.

Lamb Dopiaza

Tender lamb cooked in equal quantities of onions then finished with cream and exotic spices.

Lamb Saagwala

Boneless lamb cubes cooked with chopped spinach and mildly spiced.

Lamb Vindaloo

Boneless lamb cooked in garlic, ginger, onion gravy, and vinegar with hot red chilli curry.

King Prawn Malabari

King prawns cooked in coconut cream with curry leaves and exotic spices.

King Prawn Curry

King prawns cooked in onions and ginger-garlic sauce with exotic spices.

King Butter Prawns

Marinated prawns cooked in tandoor oven and simmered in butter and creamy tomato sauce.

Madras Fish Curry

Fish cooked with curry leaves, exotic spices coconut milk, and tomato gravy.

King Prawn Korma

King prawns cooked in a creamy sauce with cashew nuts and mildly spiced.

King Prawn Masala

King prawns cooked lightly in onion and tomato gravy, with ginger-garlic and tomatoes, and garnished with fresh coriander leaves.

Fish Masala

Pieces of fish cooked with onions, green bell peppers, and tomato sauce then garnished with fresh coriander leaves.

King Prawn Saagwala

King prawn cubes cooked with chopped spinach and mildly spiced.

Beef Curry

Pieces of beef cubes cooked in onions and ginger-garlic sauce with exotic spices.

Beef Korma

Boneless pieces of beef cubes cooked in a creamy sauce with cashew nuts and mildly spiced.

Beef Madras

Beef cooked with curry leaves, exotic spices coconut milk, and tomato gravy.

Beef Masala

Beef cooked lightly in onion and tomato gravy, with ginger-garlic and tomatoes, and garnished with fresh coriander leaves.

Beef Saagwala

Boneless beef cubes cooked with chopped spinach and mildly spiced.

Beef Vindaloo

Boneless beef cooked in garlic, ginger, onion gravy, and vinegar, with hot red chilli curry.

Dhal Makhani (Buttery Lentils)

A popular Punjab region dish that has black urad beans simmered in creamy gravy, sauteed with tomatoes, onions, and mild spices.

Kadhai Paneer

Dish made with cottage cheese, cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.

Shahi Paneer

Paneer pieces simmered in flavourful and aromatic gravy with rich cream sauce.

Malai Kofta

Grated cheese balls lightly fried and cooked in a butter sauce and onion gravy with cashew nuts.

Chana Masala

Chickpeas cooked in onions, ginger-garlic, and tomatoes then garnished with fresh coriander leaves.

Vegetable Jalfrezie

Fresh vegetables sauteed with mild spices, cooked in tomatoes, onions, and vinegar then dressed with coriander leaves.

Bombay Aloo

Cubed potatoes boiled then fried, flavored with cumin, garam masala, garlic, mustard seeds, and chili powder salt pepper.

Aloo Gobi

Dish from the Indian subcontinent made with potatoes, cauliflower, onions, and Indian spices.

Matar Paneer

Green peas cooked in onion sauce and tomatoes, mixed with fresh homemade cheese and a dash of spices.

Aloo Mattar

Made from potatoes and peas in a spiced, creamy tomato-based sauce.

Palak Paneer

Fresh spinach cooked lightly in onions and ginger-garlic then mixed with homemade cheese.

Paneer Makhani

Tender pieces of homemade cheese simmered in butter with tomato sauce then finished with cream.

Dhal Tarka

Cooked lentils that are tempered with oil or ghee fried spices and herbs.

Navratan Korma

The gems are the fruits, vegetables, and nuts that make the curry aromatic, flavourful, and mildly sweet.

Chicken Rajasthani

Recipe from the original base of India, chicken cooked in Rajasthan spices, dry red chili, and fine chopped ginger-garlic pieces.

Oceania Lamb

Luscious lamb cooked with authentic spices and chef's secret recipe.

Chili Beef

Luscious beef cooked in homemade chili paste with ginger-garlic and tomato paste.

Hara Bara Chicken Salad

Boneless tandoori chicken pieces mixed in cucumber, tomato, carrot, and green lettuce with sauces.

Veg Platter

Good for two. Combination of samosa, paneer pakodas, onion bhaji, and vege cocktail tikka.

Mixed Platter

Good for two. Combination of samosa, onion bhaji, seekh kebab, and chicken tikka. Served with homemade mint sauce.

Tandoori Platter

Good for two. Combination of tandoori chicken, malai kebab, lamb seekh kebab, and Afghani chicken. Served with mint sauce.

Chicken Biryani

Boneless pieces of chicken cooked in basmati rice and a dash of spices.

Lamb Biryani

Boneless pieces of lamb cooked in basmati rice and a dash of spices.

Beef Biryani

Boneless pieces of beef cooked in basmati rice and a dash of spices.

Prawn Biryani

King prawns cooked in basmati rice and a dash of spices.

Goat Biryani

Goat cooked in basmati rice and a dash of spices.

Vegetable Biryani

Basmati rice cooked with onions, green bell peppers and cream then combined with fresh vegetables.

Basmati Rice

Pulao Rice (Peas Pulao)

Basmati rice cooked in onions, green peas, and spices.

Vegetable Fried Rice

Basmati rice cooked with complete mix vegetable.

Chicken Fried Rice

Boneless chicken cooked in basmati rice with fried egg.

Plain Naan

Plain flour bread cooked in tandoor.

Butter Naan

Plain flour bread cooked in tandoor.

Tandoori Roti

Whole meat bread.

Herb Naan

Naan topped with herbs.

Garlic Naan

Naan topped with fresh garlic and parsley.

Garlic Naan

Naan topped with fresh garlic and parsley.

Cheese Naan

Stuffed with cheese.

Cheese and Garlic Naan

Naan stuffed with cheese and garlic.

Keema Naan

Stuffed with chicken and lamb mixed mincemeat.

Peashwari Naan

Stuffed with cashew, almond, coconut, and sweet sugar icing.

Soft Drinks

Masala Lassi

Gulab jamun (2pcs)