Everyone likes a good dessert and if you’re a fan of Indian sweets, you’ll be happy to know that your range of options is quite big. Some of these treats are more exotic than others, but nonetheless, they all have one thing in common - they taste spectacular!
If you ask a group of people what their favorite Indian dessert is, chances are, most of them will say - Gulab Jamun. Obviously, there is a good reason why Gulab Jamun is one of the most popular Indian treats today. Even more so, it’s clear why so many generations are enjoying it for centuries on end.
In the lines below, I will explain what Gulab Jamun is, how you can make one yourself, and where you can order the best Gulab Jamun in the country.
Let’s get started!
What is Gulab Jamun?
Gulab Jamun is a highly delicious, milk-based sweet coming directly from the Indian subcontinent. The main ingredients here are milk solids (there are other things as well, though). They traditionally come from Khoya and they are basically a “soft dough” version of regular milk. Modern varieties of Gulab Jamun use powdered/dried milk rather than the Khoyan type but both types are equally popular. The dessert is also typically garnished with dried nuts (mostly almond) to boost the overall flavor.
Gulab Jamun is very popular in India, Pakistan, Nepal, the Maldives, but even people in places like Trinidad and Tobago enjoy this delicious dessert as well.
Let’s see what ingredients you need to make a superb Gulab Jamun yourself!
What ingredients do I need to make an outstanding Gulab Jamun on my own?
Here are all the ingredients that you will need to make a top-notch Gulab Jamun at your home:
What does Gulab Jamun taste like?
Gulab Jamun is one of the tastiest Indian deserts and the flavor is absolutely amazing. To say that it is sweet would certainly be an understatement. People who are sweet lovers by default will certainly love this delightful aroma, but those of you who don’t have a sweet tooth should consume the dish in moderation. In other words, make sure you don’t pop more than one Gulab Jamun into your mouth as the sweetness could be overwhelming.
The taste will linger in your mouth even after you’ve done eating, so if you find the whole experience enjoyable, you will be happy to know that the excitement doesn’t end with the last bite!
Who can eat Gulab Jamun?
Gulab Jamun can be eaten by everyone, although we advise you to pay attention to how much sugar you are consuming on a daily basis. You don’t want to go overboard there! Otherwise, Gulab Jamun is a specialty for everyone and it is equally enjoyed by both the young and the old. No exception there.
Order the best Gulab Jamun in the country at Order Meal
Want to order the best Gulab Jamun in the country? Order Meal is here for you! We are the leading takeaway and home delivery service in the country and a place where you can find the best food in New Zealand. We offer a unique platform that is easy to use and that you can access on any device. Our security is top-notch and nothing short of outstanding. None of your data will be compromised so the only thing you need to do is place the order and we will do everything else for you.
Order your Gulab Jamun as early as today!
- Milk powder
- All-purpose flour as well as maida (if you want).
- Some oil or ghee.
- Raw milk
- Yogurt. You can also use curd or lemon juice if you prefer as well.
- Baking soda
- Chopped pistachios.